收到一份5顆的大福肉圓
每一顆分別以塑膠袋包妥,每顆附一包特製醬
醬包的有效期限~~一年(這應該是指冷凍的狀態下吧!)
老闆堅持每天接單現作現賣，急速冷凍保持新鮮
在家回熱時可以用微波,電鍋/炒菜鍋蒸,或用溫油泡熱
我是採用最省時的方法~~電鍋蒸
我還加了一點醬油膏及蒜泥…家裡冰箱還有香菜再來一點
跟外面賣的一樣~~
肉圓的內餡是用豬後腿肉和南投的筍丁組合
絞肉鮮筍丁脆
肉圓的皮是用再來米調製的~QＱ軟軟，不會繞口咬不斷
特調醬汁帶點微甜及微辣，比甜辣醬好吃~~
這家的肉圓口感Q彈有料，是適合全家人的點心及正餐呦~~
商品資訊:http://www.ihergo.com/store/daifuku/product/no321457
以上分享未受店家請託未收分文
純為個人觀點，不涉廣告.推銷…
~~期待您喜歡本文的分享，推一下囉~~
個人分享同步發表於:
痞客邦: https://jennifer4.com/2012-05-05-89/
愛評網: http://www.ipeen.com.tw/comment/287683
愛合購: http://www.ihergo.com/club/a221740/forum/no1139449
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